Hummus white bean spread with truffle

A dip cooked from white beans, coconut milk and a mushroom truffle cream for a gourmet and refined aperitif. INGREDIENTS: Chickpeas (49%), coconut milk, rapeseed oil, sesame puree, black garlic (2%), lemon, salt and spices. Possible traces of nuts and mustard. NUTRITIONAL VALUES per 100g: Energy: 116kcal / 484kj Fat: 6g (of which saturated fatty acids: 4g) Carbohydrates: 9g (of which sugars: 1g) Protein: 5g Salt: 1.08g NET WEIGHT: 90g