Hummus white bean spread with truffle

A dip cooked from white beans, coconut milk and a mushroom truffle cream for a gourmet and refined aperitif.    INGREDIENTS: White beans (68%), coconut milk, mushroom truffle cream (7.4%) and salt. NUTRITIONAL VALUES per 100g: Energy: 116kcal / 484kj Fat: 6g (including saturated fatty acids: 4g) Carbohydrates: 9g (including sugars: 1g) Protein: 5g Salt: 1.08g NET WEIGHT: 80g