
Hummus white bean spread with truffle
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A dip cooked with chickpeas and revisited with the sweet and subtle taste of balsamic vinegar from black garlic for an aperitif between classic and discovery. INGREDIENTS: Chickpeas (49%), coconut milk, rapeseed oil, sesame puree, black garlic (2%), lemon, salt and spices. Possible traces of nuts and mustard. NUTRITIONAL VALUES per 100g: Energy: 241kcal / 999kj Fat: 19g (of which saturated fatty acids: 6g) Carbohydrates: 10g (of which sugars: 1g) Protein: 5g Salt: 0.8g NET WEIGHT: 90g