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Houmous à l'ail noir et au piment fumé du Béarn
Domaine Terra

Hummus with black garlic and smoked Béarn pepper

Black garlic hummus is the “signature” recipe, we love it for its smoky notes and its oriental evocations.
 A recipe with ingredients from New Aquitaine that will take you beyond our borders.
 To spread as an aperitif on a slice of toasted bread.
 Recipe awarded the Silver medal at the Prix Epicures 2023 in Paris.

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