Crème d'asperges des Landes aux zestes de citron et piment d'Espelette
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Black garlic hummus is the “signature” recipe, we love it for its smoky notes and its oriental evocations. A recipe with ingredients from New Aquitaine that will take you beyond our borders. To spread as an aperitif on a slice of toasted bread. Recipe awarded the Silver medal at the Prix Epicures 2023 in Paris.