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Pâte de cacahuètes au citron vert et poivre sauvage
Domaine Terra

Peanut paste with lime and wild pepper

-Asian-inspired recipe to spread as an aperitif or to cook. -The heady flavors of roasted peanuts are refreshed by lime zest and ginger. - Spread on toast with a few fresh coriander leaves or diluted with soy sauce or mirin for a salad dressing

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