Roasted tomatoes in balsamic vinegar from Entre-deux-Mers

Tomato: summer fruit. All is said!
 We roast the Marmande tomatoes slowly and for a long time in the oven before combining them with a balsamic vinegar from Entre-deux-Mers and a thyme with notes of bergamot.
 To spread as an aperitif or to use as a sauce base for cooking, this recipe has many possible uses. Your turn to try!