Tomato and Basil Pulp Vinegar 200ml

Tomato and basil are two must-haves in Provence. We all know the famous recipe for mozzarella tomatoes, accompanied by basil and olive oil. The recipe: Tomato and Basil are two essentials in Provence. We all know the famous recipe for mozzarella tomatoes, accompanied by basil and olive oil. The most Aix&Terra: The combination of these two Provencal ingredients will bring freshness to your dishes! How to use it? Ideal in a mixed salad or on meat. Composition: Tomato pulp (42%), alcohol vinegar (33%) (sulphite), cane sugar, basil (3%), gelling agent: pectin.