TOMATO BASIL VINEGAR PULP

Ingredients: Tomato pulp, alcohol vinegar, cane sugar, water, pectin. This product does not contain allergenic ingredients. Directions for use: Particularly recommended for mixed salads with poultry or fish fillets, it can also be used to deglaze sautéed or roasted meat (e.g. sautéed veal, etc.), a drizzle of this vinegar on the plate is very decorative. Packaged in a 250ml bottle – Keep away from light and heat