
Inspired by new snacking trends, "Tostades" are the beginnings of a range of spreadable and multi-use vegetable crushed foods. Their philosophy is simple: pleasure, freshness, creativity & flavor. "Les Tostades de Gascogne" (from tosta which means toast in Occitan) are ideal for: - make small festive aperitif toasts, - make beautiful and fresh sandwiches (by replacing the butter advantageously) to garnish with cured meats, smoked salmon, ... - decorate verrines as an appetizer, - accompany fresh pasta (reheated), - garnish sandwiches with spring flavors, - accompany white meats (cold or hot), - as an aperitif tapas (con tortillas) like dips. - as an avocado garnish Work the tostades well with the tip of a knife before using them hot or cold, you will reveal all their flavors and smoothness.