
Duck terrine with orange
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Rillettes from the sea but in the Dukes of Gascony fashion: a mishmash of fresh salmon and smoked salmon is the basis, ensuring the intensity of its flavor and the nuances of colors of its texture. The crème fraiche brings its smoothness and its softness. The hint of candied lemon plays the note of freshness for a tasty blend. To taste with a fruity white wine