Spreadable Ceps & Ratafia

A recipe that reflects our philosophy: we offer products as they would be cooked in our restaurant. Pan-fried porcini mushrooms deglazed with ratafia (sweet wine made from grape must and brandy). We have selected the ratafia from Domaine Laurens, in the AOC Marcillac appellation, located in Clairvaux, still in Rougier. Net weight: 110 gr Composition: Ceps* (45%), mushrooms*, sherry vinegar, cane sugar*, Ratatia Domaine Laurens (3%), olive oil*, parsley, garlic*, pepper, Guérande salt* no allergens * From organic farming Recipe ideas: To be enjoyed on toast as an aperitif or in a glass with a crispy grilled bacon tile. To cook with a little cream to coat your ravioli, To accompany meats and poultry.