Ceps on a bed of artichoke

The autumn mushroom par excellence, the porcini with its exceptional flavor balances with the artichoke with its delicate and generous flesh. A recipe without additives, allergens, colorings and preservatives. A recipe produced in France, in an artisanal way using ingredients of natural origin. Gourmet pairings Toasted or expressed as an accompaniment to a dish, enhance each of your dishes with this spread. HAS store away from heat and light. After opening, keep refrigerated and consume quickly. Origin: France (Gard)