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Cèpes sur lit d'artichaut
Oliv&sens

Ceps on a bed of artichoke

Autumn mushroom par excellence, the exceptionally flavored porcini balances with the delicate and generous artichoke. An artisanal recipe made without additives, allergens, dyes or preservatives. A 100% natural recipe, 100% made in France, 100% artisanal and 100% tasty! Gourmet pairings Toasted or expressed as an accompaniment to a dish, enhance each of your dishes with this spreadable. Store away from heat and light. After opening, keep in the refrigerator and consume quickly. Origin: France (Gard)

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