Bagnet with porcini mushrooms

Bagnet with porcini mushrooms for a tasty aperitif. Bagnet aux Cèpes is a gastronomic variation that combines the rusticity of ceps with the finesse of traditional vegetables. Presented with a black capsule decorated with a mushroom, this bagnet contains 2% porcini mushrooms, adding a noble and woody note that transforms each bite into a refined culinary experience. Rich and elegant composition: The Bagnet aux Cèpes is carefully prepared with a mixture of porcini mushrooms and fresh and crunchy vegetables such as turnip, carrot, pepper, cauliflower, celery, gherkin, onion, fennel and corn, all garnished with lemon, orange, tomato, and a mixture of herbs and spices including pissalat, basil, parsley, chili pepper, mustard, garlic, oregano, as well as vinegar. Everything is carefully mixed in sunflower oil, chosen for its neutrality, allowing the freshness and integrity of the flavors to be preserved without altering them, unlike olive oil which could dominate the taste if the bagnet is not consumed immediately. Allergens: This product contains celery, mustard and pissalat (anchovy puree), ingredients known for their flavors but also for their potential allergens. Use and versatility: This vegetable spread is ideal to accompany your appetizers, and is particularly good on toast. Bagnet aux Cèpes can also be used to add a gourmet dimension to more elaborate dishes, as a garnish for meats or incorporated into pasta sauces.