Bagnet with black olives

The Bagnet with black olives is specially designed for aperitif toasts. For olive lovers and aperitif aficionados, the Bagnet aux Olives Noires is an essential selection. Presented with an elegant black capsule, this spread enriches your aperitif toasts with a generous addition of 20% black olives, offering a deep and rich flavour that will seduce all palates. Composition: This bagnet combines black olives with an assortment of fresh vegetables, including turnip, carrot, bell pepper, cauliflower, pickle, onion, and fennel, all enhanced by lemon zest and orange citrus. Tomato, sunflower oil, basil, parsley, chili pepper, garlic, and oregano add aromatic notes, while vinegar provides a slight acidity. This combination is ideal for those looking to add a Mediterranean touch to their table. Preference for sunflower oil: We use sunflower oil to preserve the lightness and freshness of the flavors. Unlike olive oil, sunflower oil does not overpower other ingredients and maintains the quality of the product even if it is not consumed immediately after opening. Allergens noted: This product contains celery, mustard, and pissalat (anchovy puree), which may be allergens for some. Perfect for versatile use, the Bagnet aux Olives Noires is more than just an accompaniment for your appetizers; it can also enhance the taste of salads, pizzas, or serve as a base for innovative sauces.