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Bagnet à l’abricot
Bagnet

Apricot Bagnet

Sweet apricot bagnet for fish and cheese platters. The Apricot Bagnet is presented with an elegant white capsule decorated with an apricot. With 20% apricot, this bagnet brings a fruity and refreshing touch to your appetizers and dishes to rediscover the pleasure of naturally sweet and tasty flavors. Gourmet pairings: Apricot Bagnet goes perfectly with fish and shellfish, bringing a fruity note that deliciously complements the marine flavors. It also pairs perfectly with goat cheese, offering a tasty contrast that delights the most refined palates. Composition: Our Apricot Bagnet contains 20% apricot and a variety of fresh and crunchy vegetables such as turnip, carrot, pepper, cauliflower, celery, gherkin, onion, fennel and corn, all garnished with lemon, orange, tomato, and a mixture of herbs and spices including pissalat, basil, parsley, chili pepper, mustard, garlic, oregano, as well as vinegar. Everything is carefully mixed in sunflower oil, chosen for its neutrality, allowing the freshness and integrity of the flavors to be preserved without altering them, unlike olive oil which could dominate the taste if the bagnet is not consumed immediately. Allergens: This product contains celery, mustard and pissalat (anchovy puree), ingredients known for their flavors but also for their potential allergens.

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