
Folies Cheeses Apple and quince with spices 120g, to accompany Roquefort-type cheeses
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Original recipes of fruits, spices, aromatic herbs and fine alcohols to transform cheese tasting into a unique gourmet discovery! These low-sweetness home-made preparations (15% less than jam) are to be used as a condiment to accompany the different varieties of cheese with finesse. Without preservatives or coloring, rapid steaming in a copper cauldron preserves the aromas and textures of the ingredients. Far from the banal obvious, dare to combine Camembert with the semi-sweet, semi-tangy flavor of apricot and orange zest. To be eaten cold with cheese. Keep cool after opening and consume quickly