Folies Fromages Espelette pepper jelly 120g, to accompany mature cheeses

Original recipes of fruits, spices, aromatic herbs and fine alcohols to transform cheese tasting into a unique gourmet discovery! These low-sweetness home-made preparations (15% less than jam) are to be used as a condiment to accompany the different varieties of cheese with finesse. Without preservatives or coloring, cooking quickly in a copper cauldron preserves the aromas, textures and color of the ingredients. The spicy and fruity final note of Espelette pepper will match perfectly with the power of mature cheeses. To be eaten cold with cheese. Keep cool after opening and consume quickly.