Tagliatelle with porcini and boletus mushrooms Maison Sauveterre - 250g bag

No need to wait for autumn to enjoy the inimitable flavors of this king of mushrooms! These tagliatelle are a delicious combination of artisanal pasta and the much-loved woody flavors of porcini and boletus mushrooms.They are traditionally made by rolling then drying for a long time at low temperature, with a mixture of porcini mushrooms and boletes which will give them these very typical forest aromas. Aromas that will be released gradually during cooking and will work wonders with a simple drizzle of olive oil and a hint of parmesan.É Made without preservatives or additives, these tagliatelle guarantee authenticity and quality. They are suitable for both gourmets looking for new flavors and mushroom lovers.Preparation tipsCook in a large volume of boiling salted water, stirring once or twice. Drain before seasoning, then stir immediately to prevent the pasta from sticking together.& nbsp;These tagliatelle with porcini and boletus mushrooms can be served hot, alone or as an accompaniment to white meats, game or vegetables, but also cold in a salad, with garlic, parsley, olives and other condiments.And in mushroom season, play the complete combination by mixing them at the end of cooking with a pan of fresh forest mushrooms... A delight !One bag of tagliatelle is suitable for 2 to 3 people.