CHUTNEY OF DRIED FRUITS & WHITE BALSAMIC

Condiment made from fruit or spicy vegetables, chutney, specialty British, was imported into India by the settlers. Tasty mix cooked in vinegar, sugar, spices and aromatics, until it reaches its consistency reminiscent of jam. This sweet and sour chutney, made from figs, apricots and blond raisins simmered in white balsamic vinegar with wonderful foie gras, terrines deli meats, goat cheese or sheep. Or surprise your guests to garnish a landaise plate or use it as mustard to wake up the meats, fish!