mango chutney

This mango chutney is a marriage of mangoes, sugar, vinegar. But also ginger and a little chili pepper to enhance this specialty of Indian origin. The mangoes and spices are all selected and prepared by hand to offer you a high quality chutney. Directions for use: In cooking, mango chutney is excellent with foie gras, cheese and on toast. But also for white meats. Consider using it in a marinade as well. Recipe idea: Pan-fried foie gras and mango chutney Salt the foie gras escalopes, then brown them in a hot pan for 2 minutes on each side. Then place them on a plate covered with absorbent paper and put in the oven at 200°C for 5 minutes. Meanwhile, deglaze the pan with the mango chutney. Arrange the plates with steamed and sliced potatoes, cover them with mango chutney, and place the foie gras escalope on top.