GREEN PAPAYA CHILI PASTE 100g

Papaya pairs wonderfully with chili pepper to allow it to release all its aroma. Spicy but not too much, it perfectly enhances dishes. Directions for use: In cooking, it goes perfectly with meat, fish, shellfish, vegetables, vinaigrettes and sauces. Recipe idea: Baked potatoes Cut the potatoes in half. Brush them with softened butter mixed with TOCO green papaya chili paste. Bake for 30 to 40 minutes at 200°C.