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CONFITURE CITRON VERT / GINGEMBRE
DELICES DE GUYANE

LIME/GINGER JAM

Fruit content: 28% This recipe with its subtle combination creates an explosion of flavors that makes this marmalade an unrivaled product. Made with whole limes, sugar and fresh ginger from Guyana. No added pectin, no additives Directions for use: To be consumed at breakfast, this lime-ginger marmalade will also be excellent for making desserts and also hot or cold drinks (A dessert spoon of marmalade and water, and it's ready).

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