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GELEE D'HIBISCUS 210G
DELICES DE GUYANE

HIBISCUS JELLY 210G

The variety of hibiscus used for this jelly (Hibiscus Sabdariffa) is more commonly called Oseille pays (in Guyana) or Bissap (in Africa). This hibiscus jelly is made from the juice extracted from the petals by infusion Directions for use: This hibiscus jelly, very popular for breakfast, can also be used in desserts to give them a tangy touch.

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