Extra hibiscus flower jelly 250 grs

Our jelly is inspired by bissap, a traditional drink from West Africa obtained from the infusion of hibiscus flowers. You will find in our artisanal jelly, prepared the old-fashioned way in a copper cauldron, the fresh and tangy flavor of hibiscus and its intense notes of red fruits. Ancestral plant, hibiscus sabdariffa is rich in antioxidants, vitamins C, B2 and B3, and calcium and iron. To be enjoyed at any time of the day, on bread or with cheese!