LIME CHILI PASTE 100g

Thanks to the lime, the pepper takes on a tangy note. Excellent for lovers of spicy food. Directions for use: The lime chili paste enhances fish and shellfish. It should be added to your dishes at the end of cooking. Recipe idea: Butter sauces for fish Melt 100g of butter, add 25cl of semi-thick crème fraîche. Add the juice of one lime. Mix well then add a little TOCO lime chili paste. Coat the fish fillets with this sauce.