LIME CHUTNEY

This Lime Chutney is a beautiful balance of sweet, salty, tangy flavors with a hint of chili to spice it all up. The limes and spices are all selected and prepared by hand to offer you a high quality chutney. Directions for use: In cooking, it goes perfectly with fish, shellfish and sauces to accompany them... Recipe idea: Shrimp ceviche with lime chutney Peel 12 shrimps, cut them in half lengthwise. Marinate the shrimp for 2 hours in the juice of squeezed lemons with 2 teaspoons of lime chutney. Lightly drain the shrimp and drizzle with olive or hazelnut oil. Accompany this ceviche with sliced avocado, seasoned with lime chutney. Sprinkle the dish with sesame seeds.