ONION CHUTNEY WITH RED PORT

Our onion confit with red Port will reveal all the intensity of your liver toasts fat or Family Secrets pâté. A subtle mix of sweet/salty that we have left to stew with good Breton butter, aromatics, red port with notes of prunes and a little vinegar balsamic. Discover our recipe ideas to taste the Port onion confit red Secrets de Famille, both cold and hot !