
Apricot & Date sweet and sour confits
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Ingredients: Onion, sugar, whole oranges, crystal vinegar, *red wine vinegar, grapes, salt, extra virgin olive oil, spice mix (cinnamon, anise, ginger, cardamom, coriander, cloves, star anise). *allergenic ingredients: vinegar: traces of sulphites. Directions for use: On toast with foie gras or terrines. With a salad or in sauce by diluting it with a juice of roast, duck confit. Homemade Packaged in a 100g jar. *allergenic ingredients: vinegar: traces of sulphites.