Fig Confit with Balsamic 130GR

Balsamic fig confit is a delicious culinary preparation that combines the sweetness of figs with the tangy depth of balsamic vinegar. The figs, slowly simmered in this aromatic vinegar, develop a rich and complex flavor, enhanced by a subtly sweet note. This confit offers a melting and slightly grainy texture, enhanced with woody and spicy notes. It is a gourmet preserve that brings an exquisite and sophisticated touch to many dishes, whether sweet or savory. Ideal as an accompaniment to fine cheeses, roast meats or to enhance foie gras.