
Discover our whole duck foie gras with figs! Oscillating between fruity and tangy flavors, the alliance of fig and Foie Gras is a combination that pleases the most demanding palates. An authentic sweet and sour taste revisited to give the tradition a tasty, refreshing and delicious touch. The discreet charm of the fig coats the Foie Gras with the sweetness of summer to disturb the bitterness with a sparkling and playful note. You will particularly appreciate The 100% French origin of the ducks The unrivaled quality of our Whole Duck Foie Gras The preparation entirely designed without preservatives The absence of chemical additives The product free of colorings The presence of figs The inimitable taste of the land Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products on the Relais Gourmet store. Don’t hesitate to visit our blog to discover our recipes and other new products.