Foie Gras with Armagnac - 400g

Taste our whole duck foie gras with Armagnac! History and traditions come together in a perfectly balanced blend of flavors that make up the origins of this terroir and its secrets: all of Gascony is there to delight your taste buds, the South-West and its passion, its festivals and its thousand and one pleasures. The liquor of life, as Armagnac is called in this region, and the fruit of the patient and careful work of the peasant, the Foie Gras, unite to share with you the strong character of the Gascons, proud and hardworking. You will particularly appreciate The 100% French origin of the ingredients The unequaled quality of duck foie gras The preparation entirely designed without preservatives The absence of chemical additives The product free of dyes The raw flavor of Armagnac combined with the sweetness of foie gras The taste of tradition, inimitable Whole duck foie gras, Armagnac 5%, salt, pepper, sugar Guaranteed without preservatives, additives or colorings Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Our Whole Duck Foie Gras gets better before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.