Whole duck foie gras 150g - long shelf life

To make this whole cooked duck foie gras, we selected IGP Sud Ouest duck foie gras which we work with spices (salt, pepper, nutmeg) and Cognac. We take great pleasure in creating this high-quality dish which retains the delicate aromas of foie gras after cooking. You will then find a distinctive and authentic taste. This recipe is particularly suitable for gourmets looking for tasty foie gras. Sterilized glass jar. Long shelf life - Best before 18 months at room temperature.Handcrafted in small batches in Vinezac, southern Ardèche