Whole Duck Foie Gras from the Southwest 120 g

The art of foie gras: artisanal tradition and respectful production Whole duck foie gras is a culinary delight made from the enlarged livers of carefully selected ducks, where the ducks are fed a special high-fat diet, resulting in a liver with a smooth texture and exceptionally rich flavor, prized for its delicate creaminess and subtle notes. This culinary treasure is a favorite of the world's finest restaurants due to its beautiful flavor, culinary versatility, prestige, and culinary tradition, which make it a highly valued ingredient for chefs and diners seeking an exceptional gastronomic experience. A heritage of knowledge fused in the smallest details From the beginning to the end of production, it is the love of cooking and the passion for the land that guide our qualified cooks, and the certainty that only the quality of the foie gras is the guarantee of the sustainability of their work. The many tourists who visit the farms of Southwest France can see that the birds are raised in large open spaces. Visitors, who can then give their own opinion, are rarely shocked and most of them buy foie gras. Flavor With a frank character and a firm texture, this duck foie gras is carefully selected for its flavor and smoothness. Tasting tips for whole duck foie gras Foie gras goes very well with a variety of accompaniments, such as toast and bread, various fruits, chutneys, dried fruits or even sweet wines like Sauternes. Experiment with different combinations to find the one you like best. Foie gras is a dish associated with elegance and luxury, making it perfect for celebrating special occasions like Christmas, New Year's, birthdays, or other important festivities. Or also for gastronomic events, or simply for a top-notch treat. Nothing wrong with treating yourself to a little foie gras from time to time! Whenever you feel like going crazy, pair your foie gras with pieces of black truffle, their earthy flavor gives a unique touch to foie gras. Ingredients for whole duck foie gras IGP Foie gras meticulously selected, then seasoned by hand. Our foie gras contains no colorings, additives or preservatives. 120 grams is enough for a starter for two or three people. Conservation of whole duck foie gras from the southwest The best before date of the product is written on the back of the glass jar. This product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. Don't worry about the calories in foie gras; its fat content has positive health benefits if consumed in moderation, just like olive oil.