WHOLE DUCK FOIE GRAS IN NATURAL JAR

Whole duck foie gras is a product which, due to its exceptional, creamy and tasty taste, will allow you to have a starter rich in taste and unique. Sterilized at 105°C it can be kept for three years. Due to its presentation, this whole duck foie gras in a jar will be very presentable for gift ideas. The best way to enjoy it is to spread it on a slice of warm, toasted country bread! Tip: Refrigerate for an hour before serving. Tip for storing foie gras in a jar: Once opened, store this product in the refrigerator at 0-4°C for a maximum of 2 days. Ducks raised, force-fed and processed independently, on our farm in the Basque Country and fed outdoors with farm cereals. Force-fed grain corn. Our recipe ideas with natural whole duck foie gras in a jar: Recipe for: Farandole of vegetables and fruits with foie gras Top recipes using foie gras Our advice for enjoying this whole foie gras in a jar For a successful tasting of foie gras, it is important to choose quality ingredients and use simple recipes that highlight the natural flavors of the product. The natural whole duck foie gras from Ferme Uhartia is perfect for this, because it is made in the traditional way in the South-West of France with top quality ingredients. A simple way to enjoy foie gras is to serve it fresh, simply spread on fresh or toasted bread. For a more sophisticated presentation, it is possible to serve the foie gras in a terrine or block, accompanied by a few slices of toast and a little fig jam. In this case, it is recommended to add a little ground black pepper to enhance the flavors. For optimal cooking, it is important to remove the foie gras from the refrigerator 30 minutes before serving it and let it rest at room temperature. Jars of foie gras from Ferme Uhartia can be immersed in hot water for a few minutes to make opening easier. Once opened, the foie gras can be sliced into thin strips or blocks, depending on individual preferences. Foie gras terrine is another delicious option that allows you to enjoy foie gras in a different form. To do this, simply place the livers in a terrine, alternating a layer of foie gras and a layer of coarse salt, before covering and refrigerating for 24 hours. The next day, all that remains is to rinse the livers, season them with ground pepper and cook them for 30 minutes in the oven at 180°C. Whether for Christmas or a special occasion, Ferme Uhartia products are a quality choice for all foie gras lovers. With simple recipes and preparation tips, it's easy to create a flavorful, sophisticated dish at home at an affordable price. Don't hesitate to discover the entire range of products from Ferme Uhartia, producer of foie gras, to find inspiration for your next foie gras tasting. Our customers are talking about it Opinion from Jean-Pierre L.: I ordered this foie gras for the Christmas holidays and I was not disappointed! The taste was rich and delicious, and the texture was perfect. I used a simple skillet recipe with sautéed mushrooms and a little duck fat, and it was a hit with the whole family! Opinion from Marie-Christine G.: the specialties of Ferme Uhartia are always a sure bet for me, and this foie gras was no exception to the rule. I used the pots to make a homemade terrine with fig confit and it was a real treat. The quality of the products is undeniable, and the customer service at Ferme Uhartia is always top notch! Julien B.'s opinion: I bought this foie gras for a special evening. I used a casserole dish to cook the foie gras with a little duck fat and sautéed mushrooms, and the result was perfect. The flavor of the foie gras was rich and smooth, and I received compliments all evening.