DUCK FOIE GRAS IN A 350GR JAR

Our canned whole foie gras 350g in a Perfect jar comes from the best farms in the region. It is carefully prepared in our workshop by our cooks and is only enhanced with a touch of pepper and salt.    Our jar of foie gras is a high-end product that you will be delighted to share with friends or family for your holiday meals. The benefits of fatty liver on the immune system Fatty liver would also act on the proper regulation of your immune system and this is again thanks to vitamin A. This nutrient is really valuable for staying healthy. But you still have to be vigilant about the quantities and not devour an entire can of foie gras at Christmas! Another benefit of duck foie gras is its rich iron content, essential for good immune defenses. Foie gras also contains more iron than red meat. Other vitamins and minerals are also present in foie gras. We can notably cite vitamins B6, B9, B12, D and E as well as copper and selenium.

 Preparation advice / Recipe: Place the foie gras in jars in the refrigerator 12 hours before serving. ¼ - ½hour before serving, remove the whole foie gras from the jar. Too cold, it loses its melting texture and its aromas. A unique marriage with fruit: To accompany foie gras, think of fruit! Present it with a bunch of Chasselas grapes, fresh figs, diced pear or apple... In the latter case, sprinkle the diced ones with lemon juice, so that the apple does not darken on contact with air. . Recipe ideas: Foie gras escalope and oyster tartare Surprise bread with foie gras and duck breast