BLOCK OF CANNED DUCK FOIE GRAS with pieces 30%

The block of canned duck foie gras is composed of a mixture of reconstituted foie gras (scraps from the production of whole foie gras), seasoned with salt and pepper before being packaged in a can. Due to its texture, this block of canned foie gras will be ideal for making toasts or small dishes inspired by the South-West. Preparation tip: Let the foie gras cool in the refrigerator for an hour before making your toast. Tip: If you're pressed for time, prepare your toasts in advance and store them in a cool dish covered with cling film so they don't dry out. Our ideas for canned duck foie gras recipes: Foie gras recipe from Chef Sébastien Gravé The best foie gras recipes Frequently asked questions about canned duck foie gras Can you freeze the block of canned duck foie gras? The block of canned duck foie gras from Ferme Uhartia, producer of foie gras, can be stored at room temperature, so there is no need to freeze it. However, if you want to freeze it for later use, this is possible. We recommend placing it in an airtight bag and freezing it upon receipt to maintain the quality and taste of our artisanal product. How to prepare and serve it? The block of foie gras is an artisanal quality product that can be served in different ways. You can enjoy it in thin slices on toasted bread, with a little onion confit and a sweet wine for a perfect marriage of flavors. You can also use it as an ingredient in various dishes, such as pâtés or stews. Make sure to take it out of the refrigerator about 30 minutes before enjoying so that it reaches room temperature and the flavors are optimal. What is the difference between canned block of duck foie gras and whole foie gras? The block of canned duck foie gras is prepared from pieces of foie gras that are packaged in a can. Whole foie gras, on the other hand, is prepared from whole duck or goose livers, which are seasoned and cooked in their own fat. While both products are delicious, the block of canned duck foie gras is more affordable and can be used for a variety of dishes. How to choose the perfect wine to accompany Block of Canned Duck Foie Gras? The block of canned foie gras can be accompanied by different wines depending on your personal preferences. However, we recommend serving our product with a sweet wine such as Sauternes or Monbazillac. Sweet wines have a sweet flavor that perfectly balances the rich, creamy flavor of foie gras, creating a unique and delicious taste experience. You can also serve it with a fruity red wine like a Pinot Noir or Merlot, or with a champagne or sparkling wine for a more elegant tasting experience. Be sure to serve the wine at an appropriate temperature and take your time to savor every bite of our artisanal product.