WHOLE DUCK FOIE GRAS WITH ESPELETTE PEPPER JAR

We put a dash of Espelette pepper powder in it to get the flavor without the heat. Due to its presentation in a jar, it will be very presentable for gift ideas. Canned whole duck foie gras with Espelette pepper AOP (protected designation of origin), coming from our local chili producers in the South-West in New Aquitaine, Ferme Landaldea. Try it on a slice of toasted country bread to fully enjoy it! Tip: Refrigerate for an hour before serving your whole foie gras. Storage advice: After opening, store between 0 and 4° for a maximum of 2 days. Our ducks are raised and processed on our farm in the Basque Country, where they are stuffed with grain corn. These ducks live outdoors and move freely, and are only fed with cereals grown on our farm. On our page, come and discover how to best prepare your foie gras: How to serve Foie Gras? Also discover the best recipes using foie gras.