CONFITED DUCK LEGS - 2 PIECES

The finest cuts of duck meat are confit duck legs, which are essentially tenderized duck legs. Every person needs a thigh; don't forget that each one includes a thigh as well as one between the thighs. Preparation Tip: To cook the duck legs, place them in the oven on the grill position until the skin browns. As a side dish, fry potatoes in duck fat from the can and serve with green beans. Tip: Before opening the can of duck confit, place it in hot water for a few minutes. This way you can remove the pieces of meat more easily and without fat. Our recipe ideas with candied duck legs:: Penne recipe with duck confit with mushrooms and green asparagus risotto style Recipe for duck pastilla with dates by Restaurant Chilo Selection of duck confit recipes Recipe ideas for confit duck legs