Foie Gras With Espelette Pepper - 80g

Relais Gourmet presents its new Whole Duck Foie Gras with Espelette Pepper! The Espelette pepper does not sting, it only subtly flavors this Foie Gras. Its fragrance is developed because it has been left to dry in the sun for a long time. It has been used for five centuries in place of black pepper throughout Basque cuisine. The mixture is subtle and will delight your taste buds! You will particularly appreciate The 100% French origin of the ingredients The unrivaled quality of duck foie gras The preparation entirely designed without preservatives The absence of chemical additives The product free of colorings The subtle marriage with the aromas of Espelette peppers The taste of tradition, inimitable Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Find all our preparation tips in the Our Advice section, and all of our products on the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.