Block of Landes Goose Foie Gras 100 g

A sweet and subtle flavor that leaves no expert indifferent In France, goose foie gras, due to its higher price, is less popular than duck foie gras. However, it is the favorite foie gras of gourmets, served in the greatest gastronomic restaurants. Thanks to its soft and creamy texture, this block of Goose Foie Gras is perfect for spreading on toast. In addition, it becomes an ideal gift to celebrate holidays and birthdays, being a delicacy appreciated by any gastronomy lover, with a long shelf life that allows it to be preserved for several years. Impeccable foie gras quality The “Foie Gras Gourmet” goose foie gras from the South West meets very strict manufacturing conditions, aimed at setting it apart from standard quality products. Grey Landes geese are born and raised outdoors on family farms in the beautiful plains of Chalosse, south of Landes, in southwest France. Their food is mainly made up of grasses that they peck at in the fields, and cereals, particularly corn grown on the farm. The “Foie Gras Gourmet” blocks of Landes goose foie gras are made from goose livers sorted and deveined by hand, then mixed to obtain a uniform presentation, a fine and consistent taste without visible fat. Ingredients: Southwest goose foie gras, water, salt, pepper, sugar, spices. Our foie gras blocks contain no artificial colors, additives or flavors. Flavor of goose foie gras The “Foie Gras Gourmet” block of goose foie gras is a foie gras with a subtle flavor and mild aromas. Serving tips Serve the block of goose foie gras on a slice of toast or a crusty baguette. Pair it with fig jam or onion chutney to balance the flavors and pair it with a sweet wine like Sauternes or a quality white wine. You can also experiment with different types of bread and wine to find the combination that best suits your palate. Place the block of goose foie gras in the refrigerator the day before serving. Take care to take it out only 15 minutes before tasting. 100 grams is enough for a starter for 2 people. Conservation The best before date of the product is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic film.