Whole Goose Foie Gras from Landes 120 g

A foie gras proudly produced in the Landes region of France. Foie Gras Gourmet goose foie gras comes from geese born and raised in France (the Grey Landes Goose is different from the Hungarian Goose) by breeders who are passionate about quality and who respect very precise production conditions, aiming to stand out from standard quality products. Foie Gras Gourmet aims to produce artisanal goose foie gras 100% from the South West of France, respecting demanding criteria, combining dignified and respectful animal breeding and fair remuneration for breeders. Discover a rare and exceptional foie gras The most consumed by the French is duck foie gras. However, every day more and more people dare to indulge in this luxury and try a delicious goose foie gras, because its flavor is softer and more delicate and its taste lasts longer in the mouth. The geese are raised freely on family farms in the southwest of France. The breeding period is long, the geese require a lot of attention from the breeders and quality feed. The geese are mainly fed with grass that they peck in the fields, and cereals (notably corn from the Southwest). Flavor of whole goose foie gras Goose foie gras is finer in taste, more subtle and long in the mouth and is a prestigious starter much appreciated on festive tables and by true connoisseurs of French gastronomy. Tips for tasting foie gras This product is perfect for a family Christmas meal. As a starter, we suggest two slices per guest, or approximately 50g, which is ideally served with a glass of sweet white wine or light champagne. Treat yourself by combining foie gras with pieces of truffle, your guests will be amazed. We recommend that you always keep one or two jars of foie gras in the refrigerator in case you have to unexpectedly have friends over. 120 grams is enough for a starter for 2 to 3 people. Ingredients of whole goose foie gras Piece of a single goose foie gras from the South West, salted, peppered and placed in a jar. Our foie gras contains no artificial colors, additives or flavors. Preserving whole goose foie gras The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. Whole foie gras is made from a single piece of a single foie gras. It is the highest quality of the different types of foie gras.