Whole goose foie gras from the South-West 180g

This old-fashioned whole goose foie gras is characterized by a slightly gray color and a slight hint of bitterness typical of goose foie gras but with an incomparable taste! We reserve this traditional preparation for the finest foie gras while respecting their original texture. Cooked in their greatest freshness, our foie gras are seasoned by hand exclusively with salt and selected pepper, crushed at the last minute to reveal all its aromas. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.