Foie Gras with Black Truffles - 200g

Enjoy our excellent Truffled Duck Foie Gras (Tuber Melanosporum) from the South West of France. A taste specialty of excellence. The perfect marriage of refinement and elegance: Black Truffle and Whole Duck Foie Gras. Two choice dishes, gourmet and gourmand, noble and fragrant, as powerful as they are sensual, come to shake up your senses and your certainties. Experience a true culinary journey by tasting our product. The subtle combination of whole duck foie gras, produced in our regions, and real black truffles (tuber melamosporum) will delight the most demanding palates. You will particularly appreciate The 100% French origin of the ducks The unrivaled quality of our Whole Duck Foie Gras The preparation entirely designed without preservatives The absence of chemical additives The product free of colorings The presence of exceptional black truffles (Tuber Melanosporum), the best in the world The inimitable taste of the terroir Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Find all our preparation tips in the Our Advice section, and all of our products on the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.