Foie Gras with Black Truffles - 200g

Taste our excellent Truffled Duck Foie Gras (Tuber Melanosporum) from the South West of France. A gustatory specialty of excellence. The perfect marriage of refinement and elegance: Black Truffle and Whole Duck Foie Gras. Two choice dishes, gourmet and gourmet, noble and fragrant, as powerful as they are sensual, come to shake up your senses and your certainties. Experience a real culinary journey by tasting our product. The subtle combination of whole duck foie gras, made in our regions, and real black truffles (tuber melamosporum) will delight the most demanding palates. You will particularly appreciate The 100% French origin of ducks The unrivaled quality of our Whole Duck Foie Gras The preparation entirely designed without preservatives The absence of chemical additives The product free of dyes The presence of exceptional black truffles (Tuber Melanosporum), the best in the world The taste of the inimitable terroir Guaranteed without preservatives, additives or colorings Ingredients: Whole Duck Foie Gras, black truffles (tuber melanosporum) 3%, salt and pepper Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Our Whole Duck Foie Gras gets better before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.