WHOLE GOOSE FOIE GRAS RECIPE FROM ALSACE WITH TRUFFLE AT 5%

FAUCHON whole duck foie gras comes from free-range farms, selected, prepared and seasoned by hand. Without additives or preservatives, they are made in the Landes from duck liver selected for its high quality. This recipe promises a beautiful balance between the aromatic power of the black truffle Melanosporum and the frank character of the foie gras.