WHOLE GOOSE FOIE GRAS RECIPE FROM ALSACE WITH TRUFFLE AT 5%

The Périgord black truffle comes to Alsace and delivers exceptional flavors. Offered by FAUCHON since its beginnings, Truffled Goose Foie Gras is still in the spotlight today. Purists are not mistaken: the truffle nobly enhances the sweet and spicy notes of goose foie gras. The crunchiness of the first contrasts nicely with the melting texture of the latter. Great length in the mouth. The agreement is perfect.