WHOLE DUCK FOIE GRAS FROM THE SOUTH WEST

FAUCHON South-West Whole Duck Foie Gras comes from free-range farming, selected, prepared and seasoned by hand. Without additives or preservatives, they are made by a master craftsman, in the South West, from fresh duck liver selected for its high quality. It is enhanced with a touch of Guérande salt, fleur de sel and a selection of 3 peppers. This local recipe invites you to discover real, natural whole duck foie gras from the South-West. Frank taste and musky aromas. Authenticity and rusticity.