
Whole Goose Foie Gras - 145g
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Thoroughly cooked at 110°C, this whole Goose Foie Gras gains in creaminess as it ages (its exuded fat is reabsorbed over time). Kept in its pretty metallic box, it can stay 3 years in a dry place before being tasted. Here associated with the truffle to sublimate the flavors of the Goose, an ideal combination for all connoisseurs!