
Whole Goose Foie Gras in rectangular tin - 200g
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Fully cooked at 110 ° C, this whole Goose Foie Gras becomes smoother as it ages (its exuded fat is reabsorbed over time). It stands out for its pretty trapezoidal shape, which will give your plates a presentation worthy of restaurants. Preserved in its pretty metallic box, it can stay 3 years in a dry place before being tasted.