
A must-try: Our duck foie gras with orange peel! So British! A bittersweet touch caresses your palate and enhances the roundness of the Foie Gras. The return of Alienor or the marriage of Aquitaine and England: discover the flavors of two great classics united in the mouth for the best and only the best! You will particularly appreciate: The unexpected and unrivaled taste The product free of chemical additives The preparation entirely made without colorings The 100% French development The superior quality of duck foie gras The tangy touch of orange Our whole duck foie gras improves before opening at room temperature (like good wine) Find all our preparation tips in the Our Advice section, and all of our products on the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.