Gourmet Aperitif With Candied Shallots

Gourmet aperitif with candied shallots: from New Delhi to Hasparren Arantxa had left to join her husband in India in 1896, but after barely 3 years, fevers and the stifling climate had gotten the better of her patience, and she had to return to her Basque Country, having fallen in love with this wonderful country. However, she brought back the succulent recipe for chutney, this fruit or vegetable jam, an ideal condiment to enhance meats, cold fish, and other dishes. Her favorite was the one she simmered with shallots. Today, sweet and sour and finely spiced flavors give nobility and refinement to the gourmet aperitifs with candied shallots from Relais Gourmet, for unforgettable dinner aperitifs. Weight: 6.35 oz Find all our preparation tips in the Our Advice section, and all our products in the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.