Onion chutney

The sunny days are coming, it’s finally time for the first aperitifs! 
The perfect opportunity to discover the brand new chutney collection from Confiture Parisienne. And yes, Confiture Parisienne is not just for breakfast or a snack! 
Because everything is better with jam, go for our new little white aperitif jars! 
Sunshine in a pot!       For the onion chutney, Confiture Parisienne chose to use Roscoff onions, an emblematic vegetable of Brittany with a mild and sweet flavor. 
They are delicately sliced ​​by hand by our jam chefs. 
The onions are then caramelized in olive oil and chestnut honey. 
This unique recipe can be enjoyed on hot goat cheese toast or as a base for a fig and walnut tart.