Chouchou spread

Favorite spread: THE new spread recipe imagined by Confiture Parisienne and Fou de Pâtisserie.    Yes, you read correctly !   For Easter, the best friends of the greatest pastry chefs invite themselves to the jam factory for a completely crazy creation!    Darling, it's much more than a classic spread, it's a real creamy and delicious cream to devour with a teaspoon!   Wait and see… first, hazelnuts and almonds mixed with Valrhona chocolate.   Add to that some bursts of darling and it's no longer a joke at all!   Favorites?   Yes, you know those little roasted and caramel-coated peanuts.   But what makes this recipe totally unique is its heart of tender salted butter caramel poached directly in each pot in the very center of the chocolate-hazelnut-almond-chouchou dough.    With its leopard print label, it's impossible to resist this chocolate masterpiece!   Darling, it’s the novelty that will make all the bells go crazy! HASenjoy on a hot croissant in the morning, on a waffle or simply with a teaspoon.